Sample Dinner Menu

First Course

Organic baby green salad with pinenuts and aged red wine vinaigrette 7.50-

Roasted red and golden beets with Coach Farm goat cheese tossed with toasted almonds 8-

Crispy Italian greens with roasted pancetta, walnuts, balsamic vinaigrette and Parmigiano Reggiano 9-

Organic heirloom tomaotes with baby arugula, black olives, and basil 9-

Fresh Maine lump crab and papaya cocktail with vanilla and thai chili essence 12-

Second Course

Crispy wild striped bass with garbanzo beans, roasted red peppers, fresh herbs and basil condiment 22-

Tuna Nicoise: Grilled Big-eye tuna with thin green beans, black olives, potatoes, and radish 21-

Grilled boneless organic half chicken with baby arugula, fennel, roasted potatoes, and fresh herb sauce 18-

Grilled local organic pork loin over braised swiss chard with green olive-rosemary sauce 19-

Roasted Hudson Valley Duck breast with fresh black figs, artichokes, and chanterelle mushrooms 21-

Black iron skillet roasted black angus rib-eye steak with red wine-shallot butter, warm asparagus and purple potato salad 26-

Morgan Burger: Locally raised, organic burger with grafton cheddar or great hill blue cheese and our homemade french fries 13-

Side of our homemade french fries, roasted fingerling potatoes or braised swiss chard 4-

*For dessert we offer a warm chocolate cake that takes fifteen minutes, feel free to order in advance