Morgan's Dinner Menu

Appetizers

Soup du Jour 6-

Local organic baby green salad with toasted pinenuts and goat cheese croutons 7.50-

Classic caesar salad with housemade dressing and white marinated anchovies 8-

Ruby red and golden beets with Coach Farm goat cheese finished with toasted almonds 8-

Steamed Canadian mussels with Belgian beer, shallots, and a touch of cream 9-

Seared Maine sea scallops with cauliflower puree, capers and gremolata 12-

Roasted veal sweetbreads with celery root and wild mushrooms 10-

Proscuitto di Parma with marinated figs and parmesan cheese 11-

Entrees

Pumpkin ravioli with wild chanterelle mushrooms and toasted almond pesto 17-

Roasted black cod with spiced butternut puree, roasted leeks and pecans 22-

Sicilian style swordfish with fennel, potatoes, green olives, orange peel, and rosemary 21-

Steamed littleneck clams and mussels in a Thai red curry broth with steamed jasimine rice 19-

Roasted organic chicken breast with papperdelle pasta, roasted wild mushrooms,
sherry, thyme, and a touch of cream 17-

Slow cooked venison osso bucco with saffron spatzle, spring onions, and wild mushrooms 25-

Grilled hanger steak with caramelized shallots, sauteed swiss chard, and baby potatoes 21-

Grilled rib-eye with roasted garlic-red wine jus
with a creamy rosemary golden potato gratin 29-

Morgan Burger: Locally raised, organic burger with our homemade french fries 13-
served with any of the following: caramelized onions, bacon,
Grafton cheddar or Great Hill blue cheese